Goudy’s Newstyle typeface was desiged in 1921 began as an experiment in creating a phoentic alphabet with different shapes for letters depending on their unique sound. The design is strongly influenced by the Venetian Romans of Aldus which Goudy believed to be the most readable letterforms. Steve Matteson digitized the roman faithfully to Goudy’s original and designed the companion italic in the spirit of Goudy’s style.

Amelia Jayne is Ted Staunton's updated revision and expansion of his own Amelia decorative cap font. Amelia Jayne started as a Roman font to accompany the Amelia initials but has taken on a new life as a Pro Roman font with small caps and several variations of new matching initial companion fonts. (The initials are not included in the pro font but come bundled with the set.)

Ross George in his numerous Speedball chapbooks called the pattern for this typeface Stunt Roman. A studious observer may discern that many of the wackier letterforms were tamed to produce the popular font University Roman; however, this version remains unapoligetically true to the original. All versions of this font include the Unicode 1250 Central European character set in addition to the standard Unicode 1252 Latin set.

Less is More. This stencilled version takes away some of Didonesque’s structure while adding another level of distinguished style and supreme elegance. The Elegante fonts epitomise the style required for high-end fashion and beauty applications with their crisp curves combined with tapered serifs and terminals – instantly creating a polished and fashionable aesthetic. Didonesque Stencil was designed for large display purposes, branding, corporate identities, headlines, advertising, wedding invitations and the like. Of particular note are the minimal ball terminals which are available by activating Stylistic Set 2 – they’re perfect for adding that extra bit of magic to your typographic designs. Key Features: • 4 Stencil weights in Roman and Italic styles • 4 Stencil Elegante weights in Roman and Italic styles • 4 weights in Condensed style • Small Caps, Petite Caps, Alternates, Ligatures and Contextual Alternates • Full European character set (Latin only) • 780 glyphs per font.

Pellegrino Artusi was a celebrated Italian food writer, who is credited with the creation of one of the most influential cookbooks in the history of Italian cuisine. Taking inspiration from his legacy, Francesco Canovaro decided to work on a typographic homage to the delicacy and finesse of Italian traditional cuisine. Aptly named Artusi, the typeface is an enchanting combination of traditional Italian style, contemporary refinement and a playful touch of innovation. It is a transitional serif typeface with both text and display versions, developed on a wide range of seven weights and including a huge range of alternates, OpenType features and ligatures. Each weight of Artusi works like a different course in a balanced meal. Lighter weights are our starters, with their high contrast between thicks and thins, delicate curves, balanced proportions and subtle spiky serifs. The main course are naturally the regular and bold weights, where traditional Italian old style is enriched with a peppery kick of modern details. For dessert, the heavy weights offer luscious curves, opulent calligraphic swashes and eye-catching details, suitable for packaging and logos. When it comes to typography, let Pellegrino Artusi’s legacy inspire you. From packaging to web pages, Artusi typeface will bring a feeling of tradition, craft and quality to any project. Because, as Pellegrino would say, “To make a great impression, you have to choose the finest ingredients”... Buon Appetito!